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Ingredients
  • subheading: Cookies:
  • 12 ounces salted butter (softened; 3 sticks)
  • 1 ¼ cup granulated sugar
  • 5 eggs
  • 1 ½ tablespoons vanilla extract (or 1 tablespoon anise)
  • 5 cups all-purpose flour
  • 5 teaspoons baking powder
  • ¼ teaspoon salt
  • 3 ½ ounces half and half (or whole milk)
  • extra flour to dust your hands while rolling
  • subheading: Glaze:
  • ½ cup granulated sugar
  • 2 tablespoons light corn syrup
  • ⅓ cup water
  • 2 cups confectioners sugar
  • ½ teaspoon vanilla extract (or anise)
  • subheading: Sprinkle topping:
  • 1 ounce nonpareils in festive colors
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