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Easy Orange Cake with Orange Icing
  • subheading: ORANGE CAKE:
  • 125g butter, softened
  • ¼ cup milk
  • ¼ cup orange juice
  • 2 eggs
  • ¾ cup caster sugar
  • 1 ½ cups self-raising flour sifted
  • 1 tbs orange zest, finely grated
  • subheading: ORANGE ICING:
  • ⅓ cup butter softened
  • 1 ½ cups icing sugar sifted
  • 2 tbs orange juice *to taste
  • ½ tsp orange zest, finely grated
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