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LAUSD Coffee Cake
Ingredients
  • Bakers’ Flour 2 ½ cups
  • Brown Sugar, packed 1 cup
  • Granulated Sugar ½ cup + 1 Tbsp.
  • Salt 1 tsp.
  • Nutmeg 1 tsp.
  • Salad Oil ¾ cup
  • Cinnamon 1 tsp.
  • Baking Soda 1 tsp.
  • Baking Powder 1 tsp.
  • Egg 1 ( large size )
  • Buttermilk 1 cup
Steps
  1. Combine first six ingredients. Mix until crumbly. Reserve ½ cup of the above for topping. To this add the cinnamon. Combine last four ingredients and add to first mixture. Blend together but not over-mix.
  2. Put in greased 9” x 13” cake pan. Sprinkle the cinnamon crumb topping over the top of the batter. Bake at 350º for 25 to 30 minutes.
 

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