https://www.copymethat.com/r/2nS8487j3/pressure-cooker-instant-pot-beef-stew/
126706245
TY3EPL7
2nS8487j3
2024-04-29 00:08:12
Pressure Cooker (Instant Pot) Beef Stew
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Ingredients
- 2 pounds chuck roast, trimmed and cut into 2-inch cubes
- Salt and freshly ground black pepper, for seasoning
- 1 tablespoon vegetable oil
- 1 tablespoon butter
- 1 cup diced frozen onion
- 2 cans (14.5 ounces) reduced-sodium beef broth
- 1 can (14.5 ounces) crushed tomatoes
- 2 tablespoons dried parsley
- 2 bay leaves
- 10 small new potatoes, washed and quartered
- 3 large carrots, cut into ½-inch pieces
- 2 ribs celery, cut into ½-inch pieces
- ¼ cup all-purpose flour
- ¼ cup cold water
- 1 cup frozen corn*
- ½ cup frozen peas*
Steps
Directions at pressurecookingtoday.com
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