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Creamy Garlic Parmesan Brussels Sprouts & Bacon
  • 10 ounces 300 grams bacon, cut into strips
  • 2 tablespoons butter
  • 2 pounds 1 kg Brussels sprouts, washed, (trim bottoms and cut sprouts in half)
  • Salt and pepper to season
  • 5 cloves garlic finely chopped
  • 1 1/2 cups 400 ml light cream, (or for a richer sauce, you can use heavy or thickened cream)
  • 1/3 cup fresh shredded or grated mozzarella
  • 1/4 cup fresh shredded or grated parmesan cheese
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