LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Roasted Carrot Polenta with Sage and Walnuts
Ingredients
  • subheading: Polenta:
  • 2 cups water
  • ½ cup dry polenta
  • ¼ teaspoon sea salt
  • 3 tablespoons heavy cream
  • [url]¾ cup carrot puree∞https://naturallyella.com/roasted-carrot-puree/[/url]
  • subheading: Toppings:
  • 1 tablespoon ghee
  • 4 sage leaves
  • ¼ cup crushed, toasted walnuts
  • Salt, to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer