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Ingredients
  • subheading: Mediterranean Rub:
  • 1 teaspoon basil leaves
  • 1 teaspoon garlic powder
  • ½ teaspoon oregano
  • ½ teaspoon rosemary
  • ¼ teaspoon sea salt
  • subheading: Pan-Roasted Salmon:
  • 4 4-oz. salmon filets,, skin on
  • 1 tablespoon olive oil
  • 2 teaspoons olive oil
  • 2 tablespoons sugar
  • 1 medium fennel bulb, , cored and thinly sliced
  • 1 cup cherry tomatoes
  • lemon wedges
Steps
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