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The Best Vegan Kimchi (김치) Recipe (Easy & Homemade)
From the Korean Vegan
Ingredients
  • 2 ½ cup kimchi salt (can substitute coarse sea salt)
  • 2 heads Napa cabbage (~ 4 pounds)
  • ¼ cup glutinous rice flour
  • 1 ½ cup rough chopped apple
  • ½ cup rough chopped onion
  • ½ cup rough chopped scallion whites
  • ½ cup garlic cloves
  • 1 thumb ginger
  • ½ cup vegan fish sauce (can substitute store bought vegan fish sauce or soy sauce)
  • ¼ cup plum syrup (can substitute brown rice syrup, maple syrup, sugar)
  • 2 cups julienned carrot
  • 2 cups scallion greens, chopped into 2-inch pieces
  • 2 cups daikon radish, sliced and cut into ¼-inch thick pieces
  • 3 cups gochugaru
Steps
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