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Cranberry Pecan Chicken Salad
Ingredients
  • 3 cup cooked chicken breast - OR rotisserie chicken, pulled*
  • 2 celery stalks - cut down the middle and sliced
  • 3 tbsp red onion - minced
  • ½ apple - chopped
  • ⅓ cup dried cranberries - chopped
  • ¼ cup plain Greek yogurt - OR light sour cream, (more or less depending on personal preference)
  • ½ cup light mayonnaise
  • 1 tsp dijon mustard
  • 2 tsp fresh parsley - minced
  • ½ tsp onion powder
  • 1 tsp salt
  • ½ tsp black pepper
  • ½ cup pecans - toasted or candied, chopped
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