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Patatas Bravas Chilenos Recipe (Chile Potatoes)
Ingredients
  • Achiote Paste Substitute
  • 1 clove garlic - minced
  • 1 ½ tablespoons Hungarian paprika
  • ¾ teaspoon dried Mexican oregano
  • ¼ teaspoon ground cumin
  • 1 tablespoon white vinegar
  •  
  • Potatoes
  • salt - to taste
  • 2 pounds waxy potatoes - red or Yukon Gold, cut into ½-inch to 1-inch cubes
  • ½ cup olive oil - divided
  • 3 large plum tomatoes - seeded and diced
  • 2 jalapeno peppers - thinly sliced
  • 3 cloves garlic - minced
  • Freshly ground black pepper
  • 2 tablespoons chopped Kalamata - or other black olive
Steps
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