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Southern Pinto Beans and Ham Hocks Made in the Crock Pot
Ingredients
  • 3 cups dry pinto beans, sorted and washed
  • 1 large ham hock or substitute
  • 1 medium sized yellow onion, diced
  • 1 tbsp minced garlic
  • 1 tbsp Mrs. Dash OR 2 tsp Seasoning Salt
  • ½ tsp ground black pepper
  • 7 Cups Water
  • note: Chopped green onions for garnishing ( optional)
Steps
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