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Ingredients
  • subheading: Salad:
  • 6 cups iceberg lettuce chopped
  • 6 whole pepperoncini peppers
  • 4 medium firm Roma tomatoes sliced
  • 1 cup whole pitted black olives drained
  • 1 cup red onion thinly sliced
  • 1 cup seasoned croutons
  • ¼ cup parmesan cheese fresh grated
  • subheading: Dressing:
  • ⅔ cup olive oil extra virgin
  • ⅓ cup white wine vinegar
  • 3 tablespoons water
  • 2 tablespoons mayonnaise
  • 1 tablespoon granulated sugar
  • 2 teaspoons garlic fresh minced
  • 2 teaspoons lemon juice
  • 1 ½ teaspoons Italian seasoning
  • ½ teaspoon kosher salt
  • ½ teaspoon fresh cracked black pepper
  • ¼ teaspoon red pepper flakes
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