Shrimp Stuffed Eggplant (Aubergine)

My Dad mailed me this sometime in the 80’s along with a story about the grumpiest man in the club restaurant he managed falling in love with this dish. I have modified his recipe some.

1 medium eggplant, per 2 servings

1 medium onion

1 garlic clove

1⁄2 cup small raw shrimp

1⁄4 cup fresh basil, chopped

2 tablespoons breadcrumbs, as needed

salt and pepper

1⁄2 cup swiss cheese, shredded (optional)

Directions at food.com

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