LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: Tangzhong:
  • 30 g all-purpose flour
  • 125 g water
  • subheading: Dough:
  • 450 g bread flour, see notes
  • 15 g salt
  • 15 g granulated sugar
  • 7 g instant dry yeast, see notes
  • 165 g warm milk, warmed (see notes)
  • 1 large egg, (55g)
  • 60 g unsalted butter, softened and cut into cubes
  • 1 tbsp sesame seeds, to sprinkle
  • subheading: Egg Wash:
  • 1 egg, whisked (55g)
  • 1 tsp water
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer