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Harissa Roasted Potatoes
Ingredients
  • subheading: 3:
  • POUNDS YUKON GOLD POTATOES, PEELED AND CUT INTO 1-INCH CHUNKS
  • subheading: 5:
  • TABLESPOONS EXTRA-VIRGIN OLIVE OIL, DIVIDED
  • KOSHER SALT AND GROUND BLACK PEPPER
  • subheading: 5:
  • TABLESPOONS HARISSA, PLUS MORE TO SERVE
  • CUP FINELY CHOPPED FRESH FLAT-LEAF PARSLEY
  • LEMON WEDGES, TO SERVE
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