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Open Faced Turkey and Gravy Sandwiches
Ingredients
  • 16 ounces French or Italian loaf of bread (easily found in the bakery section of the grocery store/make sure it is SOFT and not a "crusty" baguette/loaf. That's delicious for soup, but we want a soft bread here)
  • 1 lb good quality deli turkey breast or leftover turkey breast (my go to is boars head pit craft smoked turkey breast or the oven gold roasted turkey breast if getting sliced from the deli counter)
  • salt and pepper, to taste
  • cooking spray I prefer to use avocado oil cooking spray
  • subheading: Skillet Gravy:
  • ½ diced yellow onion
  • 3 tbsp light butter
  • 3 tbsp flour
  • 2½ cups water
  • 2 tsp chicken or vegetable stock concentrate such as better than bouillon *see notes
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