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One-Pot Chicken & Broccoli Pasta
Ingredients
  • 2 cups unsalted chicken broth
  • 2 cups water
  • 8 ounces whole-grain small shell pasta
  • 2 tablespoons extra-virgin olive oil
  • 1 ½ tablespoons Worcestershire sauce
  • 1 tablespoon unsalted tomato paste
  • 3 cloves garlic, minced
  • ½ teaspoon ground pepper
  • ¼ teaspoon salt
  • 12 ounces broccoli florets, cut into bite-size pieces
  • 2 cups shredded cooked chicken breast
  • ¾ cup whole-milk plain Greek yogurt
  • ¾ cup grated Parmesan cheese, divided
  • 2 tablespoons chopped fresh dill
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