LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 block silken tofu (19 oz box)
  • ¼ lb ground pork
  • 3 tablespoons Sichuan spicy bean paste (辣豆瓣酱)
  • 2 tablespoons chili powder
  • 2 tablespoons cooking oil
  • 3 tablespoons chili oil
  • 1 tablespoon Sichuan peppercorns (roasted and ground to powder)
  • 1 tablespoon light soy sauce
  • 1 teaspoon fermented black beans (rinsed and pounded)
  • 2 stalks of leeks or scallions (chopped into 1 or 2-inch length)
  • 2 gloves garlic (chopped)
  • ½ cup water
  • Salt to taste
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer