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Fudgy Lemon Blondies (Brownies)
Ingredients
  • subheading: For The Lemon Blondies:
  • 115 g butter
  • 110 g (½ cup) caster sugar
  • 40 g (¼ cup) icing sugar mixture
  • 2 eggs room temperature
  • finely grated lemon zest from 1 lemon
  • 1 tbs lemon juice
  • 2 tsp vanilla extract
  • 150 g (1 cup) plain flour
  • pinch of salt
  • subheading: For The Lemon Frosting:
  • 150 g (1 cup) pure icing sugar
  • 2 tbs lemon juice
  • finely grated lemon zest from 1 lemon
Steps
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