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Ingredients
  • subheading: For the Filling:
  • 6 cups zucchini, peeled and diced
  • ¼ cup lemon juice
  • ⅔ cup granulated sugar
  • ⅓ cup light brown sugar, packed
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ cup all-purpose flour
  • subheading: For the Crumble:
  • 1 cup light brown sugar, packed
  • 1 cup all-purpose flour
  • 1 cup quick cook oatmeal
  • ½ cup unsalted butter, cubed
  • 1 teaspoon cinnamon
  • ⅛ teaspoon nutmeg
Note: Ingredients may have been altered from the original.
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