LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
NYT - Chicken and Cabbage Salad with Miso-Sesame Vinaigrette
Ingredients
  • 8 ounces cooked, shredded chicken (about 2 cups)
  • ½ cup Miso-Sesame Vinaigrette, plus more as needed
  • 2 small romaine hearts or 1 small head green or red cabbage, thinly shredded (about 6 cups)
  • 1 small cucumber, peeled, halved lengthwise, seeds removed, then sliced on a sharp bias into ¼-inch slivers
  • 8 small radishes, thinly sliced
  • 1 (2-inch) knob fresh ginger, peeled, cut into thin planks, then slivered into fine matchsticks
  • Handful fresh mint leaves, very roughly chopped
  • Handful fresh cilantro leaves, very roughly chopped
  • 1 small red onion or a few scallions, thinly sliced
  • Kosher salt and freshly ground pepper
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer