https://www.copymethat.com/r/hwZj8o6fX/nyt-chicken-and-cabbage-salad-with-miso-/
67676943
2myb8JS
hwZj8o6fX
2024-03-28 09:58:00
NYT - Chicken and Cabbage Salad with Miso-Sesame Vinaigrette
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Ingredients
- 8 ounces cooked, shredded chicken (about 2 cups)
- ½ cup Miso-Sesame Vinaigrette, plus more as needed
- 2 small romaine hearts or 1 small head green or red cabbage, thinly shredded (about 6 cups)
- 1 small cucumber, peeled, halved lengthwise, seeds removed, then sliced on a sharp bias into ¼-inch slivers
- 8 small radishes, thinly sliced
- 1 (2-inch) knob fresh ginger, peeled, cut into thin planks, then slivered into fine matchsticks
- Handful fresh mint leaves, very roughly chopped
- Handful fresh cilantro leaves, very roughly chopped
- 1 small red onion or a few scallions, thinly sliced
- Kosher salt and freshly ground pepper
Steps
Directions at cooking.nytimes.com
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