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Gluten Free Molten Lava Cakes
Ingredients
  • plant based margarine and gluten free flour for greasing ramakins
  • ½ cup plant based margarine (1 stick)
  • 8- ounces semi-sweet chocolate (at least 45% cacao)
  • 4 large eggs
  • ¼ cup granulated sugar
  • pinch salt
  • 2 tablespoons gluten free 1:1 flour
  • fruit coulis for serving, optional
  • powdered sugar, fresh raspberries, whipped cream and/or vanilla ice cream for serving, optional
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