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Teriyaki Chicken Instant Pot
Ingredients
  • 4 to 5 boneless skinless chicken breasts, cut in half
  • 1 cup raw local honey
  • 1 cup coconut aminos (or soy sauce)
  • ½ cup rice wine vinegar
  • 2 tbsp fresh ginger, minced
  • 4 cloves garlic, crushed
  • 1 onion, shredded or finely diced
  • Dash of pepper
  • Arrowroot starch or cornstarch slurry to thicken (optional)
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