Pressure Cooker Pork Roast Recipe (Instant Pot Pork Roast)

Hi- I'm Jody (Female) I go by Jodypad here, on Facebook, and on my COOKn Database. I am definitely a cooking enthusiast. I use many cooking techniques (Stove,oven,Instant Pot,Induction and now Air Fryer)-Luv it!

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1 to 2 pounds (454g - 907g) pork shoulder/pork butt meat

2 large russet potatoes (700g / ~1 1/5 lb), cut into large chunks

8 large cremini mushrooms (228g / ~½ lb), roughly chopped

2 carrots (200g), cut into large chunks

2 tablespoons (28g) unsalted butter

2 tablespoons (30ml) light soy sauce (not low sodium soy sauce)

1 tablespoon (15ml) grapeseed oil or olive oil

4 cloves garlic (13g), minced

2 bay leaves

A dash of balsamic vinegar

1 cup (250ml) unsalted chicken stock

Kosher salt & ground black pepper to taste

Thickener: 2 tablespoons (30ml) cornstarch + 2 tablespoons (30ml) cold water

Directions at pressurecookrecipes.com

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