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Upside Down Lemon Blueberry Cake
Ingredients
  • 1 ¼ cups Almond Flour
  • 2 tbsp Coconut Flour
  • Pinch of Salt
  • ⅓ cup + 1 tbsp Powdered Sweetener
  • 3 Eggs
  • 3 tbsp Butter, melted
  • 1 tsp Vanilla Extract
  • ⅓ cup Lemon Juice (about 2 lemons)
  • 1 tbsp Lemon Zest
  • 1 ½ cups Blueberries
Steps
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