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Ingredients
  • Plain flour for dusting
  • ½ quantity pizza dough
  • 120g (8 tbsp) passata
  • ½ garlic clove, crushed
  • 2 tbsp extra-virgin olive oil
  • ½ lemon
  • 1 tsp finely chopped red chilli
  • Pinch of dried thyme
  • 8 anchovies, drained and rinsed
  • 15g capers, drained and rinsed
  • 50g mixed black and green olives, pitted and chopped
  • Pinch of black pepper
  • Small handful of fresh oregano leaves
Steps
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