Sous Vide Chai-Spiced Apple Pie

blog.williams-sonoma.com

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1 cup plus 2 Tbs. (8 oz./250 g) firmly packed light brown sugar

2 Tbs. cornstarch

2 1 / 2 tsp. ground cinnamon

1 / 2 tsp. kosher salt

1 / 2 tsp. ground nutmeg

1 / 2 tsp. ground cloves

1 / 2 tsp. ground cardamom

1 / 4 tsp. ground ginger

5 lb. (2.5 kg) apples, peeled, halved, cored and cut into 1 / 2-inch (12-mm) slices

Grated zest and juice of 1 lemon

subheading: 2 disks basic pie dough:

1 egg white, lightly beaten

1 Tbs. turbinado sugar

1 cup (8 fl. oz./250 ml) heavy cream

2 Tbs. maple syrup

Directions at blog.williams-sonoma.com

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