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Mexican Street Corn Soup
Ingredients
  • subheading: SCALE 1X 2X 3X:
  • 2 tablespoons olive oil
  • 1 small yellow onion, diced
  • 6 cloves garlic, thinly sliced
  • 1.5 teaspoons chili powder
  • 1.5 teaspoons ground cumin
  • ½ teaspoon paprika
  • ¼ teaspoon ground coriander
  • 4 (15 oz.) cans corn kernels, drained
  • 32 oz. vegetable broth
  • ½ to 1 cup heavy cream
  • 2 tablespoons lime juice
  • Kosher salt
  • fresh cracked pepper
  • Garnish
  • fried tortilla strips
  • sliced jalapeno
  • fresh chopped cilantro
  • sour cream
  • cotija cheese
  • paprika
  • lime wedges
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