https://www.copymethat.com/r/2mgTwJNhb/taco-salad-s-p-184/
107727167
lFljzrc
2mgTwJNhb
2024-05-03 06:15:00
Taco Salad (S) P. 184
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Ingredients
- 2 lbs ground meat (2 to 2&½ lbs)
- ½ tsp garlic powder
- 2 Tbsp chili powder
- 2 tsp cumin (ground)
- 2.5 tsp paprika
- 1.75 tsp mineral salt
- ¼ tsp black pepper
- ¼ tsp cayenne pepper (or less to taste)
- 1.5 tsp onion powder
- ½ cup water
- 3 romaine hearts
- 2 tomato (s) (2 to 3, diced, optional)
- ½ medium onion (s) (diced)
- 15 oz chili beans (rinsed, drained) (2 cans for Crossovers) (or 1&½ to 3 cups cooked, drained beans
- 8 oz Monterey Jack cheese (grated; or cheese of choice)
- salsa (your choice)
- sour cream
- Blendtons recipe, p. 476 (p 476) (or Joseph's Crackers, p 453) (or Mad Melba, p 456)
- black olives (chopped, pitted)
Steps
Directions at trimhealthymembership.com
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