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Cheesy Smashed Potatoes
Ingredients
  • 2 pounds baby Yukon Gold potatoes, washed
  • ¼ cup olive or neutral flavored oil such as vegetable oil
  • 4 teaspoons of salt, divided
  • 1 teaspoon garlic powder
  • ½ teaspoon black pepper
  • Flaky sea salt, optional
  • 6 ounces Cabot Vermont Sharp Shredded Cheddar (1½ cups)
  • 1 teaspoon fresh chopped rosemary
Steps
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