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Ingredients
  • subheading: Coleslaw:
  • 3 cups Green Cabbage or Napa Cabbage Shredded
  • 3 cups Red Cabbage Shredded
  • 1 cup Shredded Carrots
  • 1 bunch Scallions Green Onions, diced
  • 1 large Red Mango diced
  • ¼ cup parsley or cilantro
  • subheading: Mango Coleslaw Dressing:
  • 3 Tablespoons Champagne Vinegar substitute white vinegar
  • 3 Tablespoons Water
  • 2 Tablespoons Maple Syrup
  • 1 Tablespoon Lime Juice
  • Salt and pepper to taste
  • 3 Tablespoons chopped Parsley to garnish optional
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