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Chicken Enchiladas Verdes
Ingredients
  • ¼ cup all-purpose flour
  • 1 cup unsalted chicken broth, divided
  • 2 cups tomatillo salsa
  • 1 teaspoon ground cumin
  • ½ cup chopped fresh cilantro, divided
  • 3 cups shredded cooked chicken breast
  • 1 (15 ounce) can no-salt-added black beans, rinsed
  • 3 ounces reduced-fat cream cheese
  • 12 (5 inch) corn tortillas
  • ½ cup shredded Mexican cheese blend
  • ½ cup chopped tomato
  • 6 tablespoons reduced-fat sour cream
Steps
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