LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Baked Potatoes Stuffed with Bacon, Cheese & Chives
Easy comfort food doesn’t come in a finer form than a baked potato. Stuff it with bacon, cheese and soured cream and dig in!

Hands-on Time: 30 mins.
Cook: 1 hr.

MAKE AHEAD:
* Assemble the potatoes up to a day ahead, then cover and chill. Heat through in a hot oven for 20-25 mins to serve.
Ingredients
  • 4 baking potatoes (we used king edwards)
  • Sea salt for sprinkling
  • 100g British free-range bacon lardons
  • 80g unsalted butter, cubed
  • 80g grated cheddar, plus an extra 2 tbsp for topping
  • 4 tbsp soured cream, plus extra to serve
  • 1 tbsp chopped chives, plus extra to serve
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer