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Smoky Eggplant Croquettes
  • subheading: FOR THE SMOKY EGGPLANT:
  • 2 large globe eggplants (about 2 ½ pounds total)
  • 3 tablespoons extra-virgin olive oil
  • 4 garlic cloves, peeled
  • Kosher salt
  • subheading: FOR THE CROQUETTES:
  • 1 cup all-purpose flour
  • 3 whole eggs, beaten with ¼ cup water
  • 2 cups panko bread crumbs, ground as fine as freeze-dried instant milk, or plain fine bread crumbs
  • Canola, grapeseed or other neutral oil, for stovetop shallow frying
  • Lemon wedges, for serving
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