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Garlic and Rosemary Sourdough Bread
Ingredients
  • Roasted Garlic - 100 grams (see instructions)
  • Water - 300 grams
  • Salt - 10 grams
  • Sourdough Starter - 100 grams
  • Bread Flour - 450 grams
  • Olive Oil - 25 grams (see instructions)
  • Dried Rosemary - 3 grams (a few dashes)
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  • 0 seconds of 11 minutes, 21 seconds
Steps
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