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Ingredients
  • 1 pound shrimp, peeled and deveined
  • 3 tablespoons butter
  • 3 tablespoons olive oil
  • 3 cloves garlic, minced
  • 4 tablespoons chopped red onion
  • ¼ cup chicken stock or white wine
  • juice of ½ lemon
  • ½ teaspoon salt
  • 4 tablespoons chopped fresh parsley
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