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Grilled Chicken Caesar Salad
Ingredients
  • subheading: For the chicken:
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 4 boneless, skinless chicken thighs (about 2 pounds total)
  • subheading: For the dressing:
  • 4 anchovy fillets, drained and mashed
  • 2 cloves garlic, minced or finely grated
  • 6 tablespoons freshly grated parmesan cheese
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon Dijon mustard
  • 2 teaspoons red wine vinegar
  • 1 teaspoon hot sauce, such as Crystal, plus more as needed
  • ½ teaspoon honey
  • ½ teaspoon freshly ground black pepper, plus more as needed
  • ½ cup extra-virgin olive oil
  • subheading: For the sandwich:
  • 8 to 12 large romaine lettuce leaves, washed and broken into bite-size pieces
  • 4 ciabatta rolls
  • Freshly shaved parmesan cheese, for serving (optional)
  • Cornichons, for serving (optional)
Steps
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