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Best Stuffed Pork Tenderloin
Ingredients
  • 4 slices bacon, chopped
  • 8 oz. cremini mushrooms, thinly sliced
  • 1 small yellow onion, chopped
  • 2 tbsp. extra-virgin olive oil, divided
  • Kosher salt
  • Freshly ground black pepper
  • 2 cloves garlic, finely chopped
  • 2 tsp. chopped fresh thyme leaves
  • 2 c. packed baby spinach
  • ¼ c. dry white wine
  • 1 ½ c. shredded Gruyère (about 6 oz.)
  • 1 pork tenderloin (about 1 ½ lb.), trimmed
  • Chopped fresh parsley, for serving
Steps
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