Vegan Potato Pancakes (Irish Boxty)

cilantroandcitronella.com

Lorlz

1 tablespoon apple cider vinegar

A scant cup (240 ml) of plant milk (I used soy)

1 cup (186 g) thickly grated potato (raw)

1 cup (245 g) mashed potatoes (made with plant milk)

1 cup (240 g) flour

¼ teaspoon sea salt

Pepper, to taste

Oil, for frying

1 medium onion, diced

2 cloves of garlic, minced

350 grams (12 oz) meaty mushrooms of your choice, sliced (portobello, shiitake, oyster, etc.)

½ teaspoon dried sage (or thyme or oregano)

1 cup (112 g) cashews, soaked overnight or in hot water for 10 minutes

1 small whole clove of garlic

½ teaspoon salt

2 teaspoons Dijon mustard

The juice of half a small lemon

1 ¼ to 1 ½ cups (295 to 355 ml) vegetable stock

1 ¼ cup (218 g) sauerkraut

Parsley, for garnish (optional)

Directions at cilantroandcitronella.com

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