Hearty Lentil Vegetable Stew

nutmegnotebook.com

Chris mcmahan

My recipes are all vegan

Hearty Lentil Vegetable Stew - 8 QT Instant Pot Pressure Cooker

If you don’t have the 8 QT cut the recipe in half and make it in the 6 QT.**

4 cup onions

3 cup diced or sliced carrots

2 cups diced celery

4 cups peeled, diced potatoes - I I like Yukon Gold potatoes

3 cups green/brown lentils - rinsed and drained

1 cup red lentils - rinsed and drained

8 cups low sodium vegetable broth - store bought or homemade - I use Engine2 brand from Whole Foods Market

2 cups water

2 cans (14.5 oz each) diced fire roasted tomatoes - I like Muir Glen Organic no salt added

4 teaspoons Herbs de Provence seasoning mix*

1 tablespoon Table Tasty Salt Substitute or your favorite salt substitute

Freshly ground black pepper to taste

1 tablespoon Sweet Paprika

subheading: Reserve the following to add after the pressure comes down:

2 cups frozen peas

2 tablespoons balsamic vinegar

1 to 2 teaspoons more Herbs de Provence

Directions at nutmegnotebook.com

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