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Ingredients
  • 1 cup all-purpose flour (120g)
  • ¾ teaspoon salt
  • ¼ teaspoon ground black pepper
  • 3 large eggs beaten
  • 1¼ cups panko breadcrumbs (70g)
  • 1¼ cups shredded sweetened coconut (125g)
  • vegetable oil for frying
  • 2 pounds large fresh shrimp peeled and deveined, with tails left on (900g)
  • sweet chili sauce for dipping
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