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Vibrant Green Soup with Pesto, Greens & Beans
Ingredients
  • 1 carrot
  • 1 celery stalk
  • 1 onion , yellow/white
  • 1 ¼ cup (280g) cannellini beans , pre-cooked canned
  • ½ cup homemade pesto , see recipe link below
  • 8 cup (4 litres) chicken stock/broth
  • 1 brassica rapa (bok choy) , cut into thin strips
  • ½ tbsp olive oil
  • salt and pepper
  • parmesan for topping (optional)
Steps
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