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Crispy Tofu with a Sesame Coating and Peanut Salad
Ingredients
  • subheading: For the crispy tofu:
  • 1 200 g block firm tofu cut into medium-sized slices
  • 2 tbsp toasted sesame oil
  • 3 tbsp sriracha
  • 2 tbsp soy/tamari
  • 1 tsp maple syrup
  • Pinch sea salt
  • 2 tbsp sesame seeds
  • 2 tbsp desiccated coconut
  • subheading: For the peanut salad:
  • 100 g roasted/salted peanuts
  • 1 red fresh chilli sliced
  • Handful mint shredded
  • 100 g cabbage chopped into shreds
  • Handful coriander
  • 2 medium carrots shredded
  • 3 spring onions sliced
  • subheading: For the dressing:
  • 1 tbsp sriracha
  • Juice 1 lime
  • 1 tbsp soy sauce/tamari
  • 1 tsp maple syrup
  • 2 tbsp mayo - optional
  • subheading: For the toppings:
  • More fresh herbs
  • Chilli flakes
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