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Ingredients
  • 8 cups popped popcorn (about 1 microwaveable bag, or ¼ cup kernels)
  • 6 Tablespoons butter
  • 1 ½ cups light brown sugar
  • 6 Tablespoons light karo syrup
  • ¼ teaspoon salt
  • ¼ teaspoon baking soda (heaping)
  • ¾ teaspoon vanilla extract
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