LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Summer Potato Salad
Ingredients
  • subheading: 2 quarts water:
  • subheading: 2 tablespoons plus 2 ½ teaspoons kosher salt, divided, plus more to taste:
  • subheading: 1 medium ear fresh yellow corn, husk and silk removed:
  • subheading: 2 ½ pounds baby red potatoes, cut into 1-inch pieces (about 7 ½ cups):
  • subheading: 1 small yellow onion, finely chopped (about 1 cup):
  • subheading: 3 tablespoons white wine vinegar:
  • subheading: 3 medium celery stalks, finely chopped (about 1 cup):
  • subheading: ¾ cup mayonnaise:
  • subheading: 3 tablespoons chopped fresh basil:
  • subheading: 1 tablespoon chopped fresh dill, plus dill sprigs, for garnish:
  • subheading: 1 teaspoon black pepper, plus more to taste:
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer