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Vegan Onigiri 3 Ways (Japanese Rice Balls)
Ingredients
  • subheading: UNITS MUS:
  • subheading: SCALE 1X 2X 3X:
  • 500 g sushi rice (or short-grained rice)
  • 2 nori sheet
  • water and salt to rub on hand
  • sesame seeds
  • Chickpea 'Tuna' filling
  • 1 can cooked chickpea (~ 300g)
  • 2 tbsp vegan mayonnaise
  • 1 tbsp soy sauce
  • 1 nori sheet
  • Teriyaki Tofu
  • 200 g tofu
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tbsp brown sugar
  • 1 tsp garlic powder
  • 1 tsp sesame oil
  • Edamame
  • 50 g frozen edamame
  • soy sauce to taste
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