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How to Make Yogurt at Home (Easy Step-By-Step Recipe)
Ingredients
  • 8 cups milk (½ gallon) - whole or 2% are best, but skim can also be used
  • ½ cup commercial yogurt containing active cultures
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  • subheading: EQUIPMENT:
  • 3 quart or larger Dutch oven or heavy saucepan with a lid
  • Spatula
  • Instant-read or candy thermometer (one that can clip to the side of the pan)
  • Small measuring cup or small bowl
  • Whisk
Steps
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