https://www.copymethat.com/r/2lmmy959ja/spanish-migas-with-fried-eggs/
150472034
i8mi2vl
2lmmy959ja
2024-12-20 15:33:45
Spanish Migas with Fried Eggs
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Ingredients
- ⅓ cup water, plus extra as needed
- 1 teaspoon table salt, divided
- 1 teaspoon smoked paprika, divided
- 5 (¾-inch-thick) slices rustic, crusty bread (9 ounces), bottom crust removed, cut into ½- to ¾-inch cubes (5 cups)
- 6 large eggs
- ¼ cup extra-virgin olive oil
- 6 ounces Spanish-style chorizo sausage, halved lengthwise and sliced ¼ inch thick
- 2 slices thick-cut bacon, cut into ½-inch pieces
- 4 garlic cloves, smashed and peeled
- 2 Cubanelle peppers, stemmed, seeded, and cut into ½-inch pieces
- 1 red bell pepper, stemmed, seeded, and cut into ½-inch pieces
- ½ teaspoon sherry vinegar
- 1 tablespoon minced fresh parsley, divided
Steps
Directions at americastestkitchen.com
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