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Southern Crispy Fried Whole Catfish
Ingredients
  • 2 pounds whole catfish head removed, gutted, and skinned
  • 2 teaspoons sea salt divided
  • ¼ teaspoon ground black pepper
  • 1 cup yellow cornmeal
  • ¾ cup all-purpose flour
  • 1 teaspoon lemon pepper seasoning
  • 1 teaspoon paprika
  • ¼ teaspoon cayenne pepper optional
  • 1 cup buttermilk
  • 3 large eggs beaten
  • peanut oil for frying
  • 2 lemons cut into wedges for serving, optional
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