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Butternut Squash Orzo Salad with Candied Bacon
Ingredients
  • 2 tablespoons extra virgin olive oil
  • 3 cups cubed butternut squash
  • 1 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • ¼ teaspoon cinnamon
  • 6 to 8 slices bacon, chopped (omit if vegetarian)
  • 2 tablespoons chopped fresh rosemary or sage
  • 2 teaspoons maple syrup
  • ½ teaspoon cayenne pepper, or to taste
  •  
  • 1 box orzo pasta
  • 2 cups shredded or torn kale
  • ½ cup roasted pepitas
  • 6 ounces crumbled goat cheese
  • subheading: BALSAMIC VINAIGRETTE:
  • ½ cup extra virgin olive oil
  • 1 to 2 cloves garlic, grated
  • 1 tablespoon chopped fresh thyme
  • ¼ cup balsamic vinegar
  • 1 tablespoon fig preserves optional
  •  
  • 1 tablespoon honey or maple syrup
  • salt and black pepper
  • chili flakes
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